Obtained from the Verdicchio free-run must of our vineyards, from grapes with a balance in ripening between an adequate sugar content and acidity to optimize freshness and elegance .
it is the only Sparkling wine in Marche that got awards for 8 consecutive years at the International Wine Challenge in London.
PRODUCTION AREA
Castelli di Jesi hills, in Maiolati Spontini and Castelbellino vineyards
VINES
100% Verdicchio
TYPOLOGY OF TERRAIN
Medium consistency, North-East exposure
BREEDING SYSTEM
Guyot
SPARKLING PROCESS
Long Charmat method, fermentation at very low temperature in autoclave for 12 months for slow secondary fermentation with the employ of selected yeast .
APPEARANCE
Fine and persistent perlage
COLOUR
Pale straw colour with greenish reflections
SCENT
Deeply intense fusion of white flowers, wisteria, rose with nuances of anise and basil.
TASTE
Fresh, crispy with a great pleasing delicacy
PAIRING
Best as appetizer, due to its lightness and harmony, suitable for the whole meal too, in particular with fish.
SERVING TEMPERATURE
8°-10°C