Obtained from Montepulciano grapes of our vineyards , harvested in their first phases of maturing.
PRODUCTION AREA
Castelli di Jesi hills, in our Castelbellino vineyards
VINES
100% Montepuciano
TYPOLOGY OF TERRAIN
Medium consistency, North-East exposure
BREEDING SYSTEM
Guyot
SPARKLING PROCESS
Long Charmat method, fermentation at very low temperature in autoclave for 12 months for slow secondary fermentation with selected yeast.
APPEARANCE
Fine and persistent perlage, lively and creamy foam
COLOUR
A bright pink shade
SCENT
Fine, elegant with delicate notes of small wild berries
TASTE
Sapid, mineral, pleasantly acidic progressing on the palate towards a balanced sensation of light sweetness
PAIRING
Good as appetizer, it superbly accompanies the Mediterranean kitchen dishes , best with cold cuts.
SERVING TEMPERATURE
8°-10°C