Moresco
ROSSO PICENO D.O.C.
The traditional Marche red vines, Sangiovese and Montepulciano come together with different grapes, such as Lacrima and Cabernet Sauvignon, to the realization of Rosso Piceno
PRODUCTION AREA
In Ancona province, in Castelbellino vineyards.
VINES
50% Montepulciano , 40% Sangiovese, 10% Lacrima and Cabernet Sauvignon
TYPOLOGY OF TERRAIN
Medium consistency, North-East exposure
BREEDING SYSTEM
Guyot
TECHNIQUES
Once matured, for every variety grapes are harvested manually and fermented singularly with selected yeast and different times of maceration of the skins, according to the vintage .
MATURING
In steel at controlled temperature.
COLOUR
Lively ruby-red.
SCENT
Prevailing red fruits scent, with floral shades of violet and cyclamen
TASTE
Soft, fresh, smooth, with a sweet tannin giving a balanced amplitude to the palate .
PAIRING
Main dishes with a strong flavour, meat both red and white , cold cuts .
SERVING TEMPERATURE
16°-18° C