Spumante Dolce
A Charmat method sparkling wine with a sweet soul, to accompany and enhance fruit and desserts.
PRODUCTION AREA
Castelli di Jesi hills, in our Maiolati Spontini and Castelbellino vineyards
VINES
50% Verdicchio 50% Chardonnay
TYPOLOGY OF TERRAIN
Medium consistency, North-East exposure
BREEDING SYSTEM
Guyot
SPARKLING PROCESS
Long Charmat method, fermentation at very low temperature in autoclave for 12 months for slow secondary fermentation with the employ of selected yeast .
APPEARANCE
Fine and persistent perlage, with creamy foam
COLOUR
Pale straw yellow colour with greenish reflections
SCENT
Particularly elegant, citrus-like with exotic fruits scents
TASTE
A delicate sweetness pleasantly melted with perlage
PAIRING
Ideal dessert wine, it accompanies cakes, dry biscuits and fruits
SERVING TEMPERATURE
8°-10°C