PRODUCTS; GHIBELLINO

Ghibellino

VERDICCHIO DEI CASTELLI DI JESI D.O.C CLASSICO

Selection of Verdicchio Classico, obtained from the best grapes of the vineyards located on Castelbellino hills, anciently called Castel Ghibellino.

CHARACTERISTICS

PRODUCTION AREA
In Ancona province, in Castelbellino vineyards.

VINES
Verdicchio 100 %

TYPOLOGY OF TERRAIN
Medium consistency, North-East exposure

BREEDING SYSTEM
Guyot

TECHNIQUES
Grapes are harvested in several phases, soft pressing, cold cleaning of the must and with selected yeast, fermentation at controlled temperature.

MATURING
In steel at controlled temperature, then aging in bottle for some months in controlled temperature environment .

COLOUR
Pale straw yellow colour with greenish reflections.

SCENT
Fruity, with citrus notes of grapefruit, lime and tangerine.

TASTE
It reproduces the scent feelings, with a pleasant citrus note in the final .

PAIRING
Ideal with seafood starters and with every type of fish and white meat .

SERVING TEMPERATURE
12°-14° C

Awards

2006

National Wine Contest Douja D’Or – Asti. Prize on 34th Edition

2005

National Contest “Wines with Fish»” – Ancona. Certificate of merit on 6th Edition

2002

Pramaggiore Contest (Ve).
Certification of Merit on 40th Edition

2001

Pramaggiore Contest (Ve).
Certification of Merit on 41st Edition

×