PRODUCTION AREA
In Ancona province, in Castelbellino vineyards.
VINES
Verdicchio 100 %
TYPOLOGY OF TERRAIN
Medium consistency, North-East exposure
BREEDING SYSTEM
Guyot
TECHNIQUES
Grapes are harvested in several phases, soft pressing, cold cleaning of the must and with selected yeast, fermentation at controlled temperature.
MATURING
In steel at controlled temperature, then aging in bottle for some months in controlled temperature environment .
COLOUR
Pale straw yellow colour with greenish reflections.
SCENT
Fruity, with citrus notes of grapefruit, lime and tangerine.
TASTE
It reproduces the scent feelings, with a pleasant citrus note in the final .
PAIRING
Ideal with seafood starters and with every type of fish and white meat .
SERVING TEMPERATURE
12°-14° C
